30 pieces of kumiko brown rice daikoku noodles (okara, brown rice, hijiki & kelp, bamboo charcoal)

What is Daikoku noodles? "Daikokumen" is a food that is good for the environment and health using pesticide-free domestic brown rice flour, domestic white-eyed soybean okara, domestic hijiki, and domestic kelp. Food.

It is a patented rice flour noodle that focuses on the chewy texture, ease of cooking, and nutrition.

Okara is made from soy protein, seaweed is rich in minerals and low in calories, and rice is gluten-free, making it safe for those who are allergic to wheat and soba noodles. We do not use unnecessary preservatives or chemical additives in food.

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Product: Kumiko Brown Rice Daikoku Noodles

URL: https://wellokara.com/

Patented raw material powder for processed foods

Patent No. 6476362

It is kneaded with domestic pesticide-free brown rice, domestic white-eyed soybean rabbit flower, Ise hijiki kelp, and domestic high-performance bamboo charcoal powder

If you want to get rid of your physical ailments, please give it a try.

It is a rice noodle with a good mineral balance that allows you to get seaweed and soy protein along with the nutrition of brown rice. In addition, the detoxifying effect of high-performance charcoal powder improves immune function. Gluten-free, brown rice noodles are coordinated to make your health.

Cooking is done by soaking it in boiling water and cooking it without 3 minutes of effort. Moreover, if it is difficult to stretch, it is a super brown rice large black noodle that has three beats.