The set of 2 bags of 100g of Kuroguchihama kelp (for dashi) in Eyama, Hokkaido is a luxurious ingredient that further enhances the dish. Known as one of the three major brands in southern Hokkaido, this kelp is a gem harvested in the rich waters of Cape Eyama. It is characterized by a sweet, high-quality broth and is ideal for a wide range of Japanese dishes. Storage should be done away from direct sunlight, high temperatures and humidity. Purchase is limited to Japan, and the buyer is responsible for the shipping fee. Only unopened packages can be returned. Please contact us for details. The payment method is bank transfer. Please enjoy the deliciousness of Hokkaido at home.
